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wvhorse.com Wilkinson
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Chocolate Pie 2 cups milk 3/4 c white sugar 3 T corn starch 2 T cocoa Dash of salt 2 egg yolks Butter, size of an egg 1 t vanilla Scald 1 ½ c milk Mix sugar, corn starch, cocoa and salt. Add ½ c cold milk and mix well. Add 2 egg yolks Add to scalded milk and stir over heat until thick. Add butter and vanilla. Pour into cooled pie shell. (Mother used the same recipe for Butterscotch Pie by omitting the cocoa
and using dark brown sugar! I use these all of the time and make it crustless and put in custard cups.) |
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Wild, Wonderful West Virginia
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